Some Interesting Info

Drinks
Ranging from and extensive assortment of fruit
juices, tea and syrups to alcoholic beverages
such as fruit and cooking wine.

Rice, Chinese noodles and instant Chinese
noodles soups
Basic requirements for Oriental cooking, but also
instant Chinese noodles soup as an easy to
prepare meal.

Pastry, snacks and ready-made savoury bites
From the well-known Indonesian spicy layered
cake and prawn crackers - both available in many
varieties - to surprising snacks such as pies and
bapao.

So what's next?

Herbs and mixed spices
Single herbs, dried or deep-frozen, but also herb
mixtures as the basis for many dishes from
Indonesia, China, Thailand, the Philippines and
other countries.

Fruit and preserved vegetables
Tropical fruit, bamboo sprouts and vegetable
mixtures.

Non-food
Kitchen utensils such as rice steamers, wadjans,
chopsticks, mortars, satay grids and skrewers.

Basic ingredients
Specific ingredients used in making Oriental
dishes, e.g. coconut milk, tamarind, trassi
(Indonesian condiment prepared from pulverized
dreid fish and/or shrimps), Java suger, ve-tsin,
kemiri nuts and benni oil.